When disaster strikes, local food resources may be compromised or unavailable - Count on Cotton to supplement this shortage
When a crisis strikes, it's imperative that the responders are experienced, caring professionals. Cotton Culinary has experience in providing emergency food services both throughout the United States, and internationally, for various disaster scenarios. Our team is caring and committed to helping businesses and communities during times of need, and we believe we're the best choice for disaster relief food services because of the diversity of our offerings, experience, and comprehensive turnkey solutions. Learn more about what sets us apart from other catering companies.
The vast knowledge and solutions that Cotton Culinary can apply in the midst of various types of disasters ensures effective measures are taken to quickly establish operations in an affected area. By utilizing mobile assets that include a combination of self-contained kitchens, food storage trailers, transport vehicles, temporary...more
THE COTTON EXPERIENCE
When you host a corporate event, all the details are a reflection of your business. Regardless of whether the event is for your department, the entire company, or a client, the quality of the event will have a lasting impression on all who attend.
At Cotton Culinary, we are proud to be a leading catering company providing a wide variety of food services for corporate events, meetings, and more. Below are 5 of the many reasons to invest in quality catering and service at your next event, making Cotton Culinary a natural choice!
1. Five Star Staff
Our diverse team is equipped with executive level chefs trained in the culinary arts, utility chefs, wait staff, event coordinators and more who come from a variety of culinary backgrounds. The management team has more than 50 combined years of restaurant and catering business ownership, is versed in all aspects of the trade and capable of orchestrating events of all sizes. Our culinary professionals will create a unique and welcoming event or for your guests,...more
At Cotton Culinary, we know that our clients expect the very best. Our corporate catering team is devoted to excellence, and we strive to go above and beyond for every event. This commitment to quality was seen at one of our most recent corporate catering events, where five hundred people gathered for a crawfish feast designed to thank their clients, employees, vendors, and partners. Read on to learn how Cotton Culinary made this corporate event a success!
Our team of culinary experts planned a specialized menu to meet our client's needs. First, fifteen hundred pounds of fresh Louisiana crawfish were brought to the event in Denver, Colorado. Once there, our skilled chefs boiled them onsite so guests could enjoy piping hot crawfish and the lively atmosphere of a true crawfish boil. We also created a New Orleans-themed menu of pork sliders, boudin balls, jambalaya and bread pudding. It's safe to say that nobody left the event hungry!
Whether your team won or lost the big game, Cotton Culinary came to play Super Bowl weekend! Cotton was honored to be the official catering partner for the 30th Annual Leigh Steinberg Super Bowl Party where Chef Wade Schindler and his team showcased a Culinary display that could only be found in Texas! Guests also participated in the "Cotton Experience" as they stopped by our exhibit and interactive photo booth.more
Rodeo season has officially ended in Houston, Texas, and we took a look back at the 2017 World Championship Bar-B-Que Contest. Thank you to Cotton Culinary for treating everyone to savory Southern fare, BBQ, Tex Mex, and more. We'd also like to give a special thank you to all of our performers throughout the weekend: Pat Green, Pete's Dueling Pianos, Charlie Robison, and Jamie Talbert and The Band of Demons.more
Cotton Culinary had a fun time catering for the West Houston Men's Night Out Networking Event at Typhoon Texas Houston Water Park! Executive Chef Wade Schindler treated the group to everything from shucked oysters to a decadent prime filet, and finished with Cotton Culinary's famous bread pudding!more
It was our favorite time of the year! Cotton’s 10th Annual Crawfish Festival was April 6th, which served as a fundraiser benefiting Taylor's Place and an appreciation party for our valued clients. Taylor’s Place came to be when a beloved friend and colleague, Tom Wallace, passed away after a four-year battle with cancer. To honor Tom, we took up his fight to bring hope to families – with the vision of a 16-acre ranch on the outskirts of Katy, where we dreamt of giving families a private retreat where they could make memories together.more
Cotton is headed to Philly for the Risk and Insurance Management Society’s annual conference and exhibition, “Risk Revolution”, April 23 – 26th. Stop by Booth # 539 in the exhibit hall of the Pennsylvania Convention Center to see an interactive showcase of Cotton’s services on display.
Cotton’s Executive Vice President of Global Risk Management and Client Services, Lance Ewing, is speakingmore
Cotton is proud to be an official Gold sponsor of the 2017 BP MS 150. The sponsorship includes catering by Cotton Culinary at all of the official meetings and receptions December – April up to and following the ride. Cotton is also proud to take part in the event with our own cycle team – The Cotton Cycling Team!more