Erin Cornelius joins Cotton Culinary as director of Corporate Catering with over fifteen years of experience in the food service industry. In her most recent role as a Food and Nutrition Service Manager for a school district of over 49,000 students, Cornelius' department saw an increase in sales volume by 250% for event banquets, among many other accomplishments. Cornelius' past experience within a restaurant setting and in managing the catering services for multiple facilities within a large school system, demonstrates her capacity to succeed in Cotton's fast-paced and expanding Corporate Catering division. Her strong leadership and operational skills paired with her customer service background will be a great asset as she builds her team.