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Celebrate Your Team This Year with the New Holiday Catering Menu from Cotton Culinary!

The end of the year is in sight but, before we get there, we have a lot of celebrating to do. Whether your company launched a new product, made logistical improvements, increased revenue, or helped the community, you all deserve a break. Thank your employees and partners with a celebratory meal catered by Cotton Culinary!

With our holiday spirit in full swing, we’ve completely revamped our Holiday Catering menu to ensure everyone’s favorite dish gets a seat at the table. From roasted turkey and pecan pie for Thanksgiving to prime rib and sweet potato casserole for Christmas, we’ve got the delicacies you need to guarantee your guests a special occasion this holiday season.

Download our menu now or simply select from one of the delicious meals below and give us a call to schedule your holiday feast. Minimum of 50 meals required for catering services.

THANKSGIVING CATERING MENU

Roasted turkey, spiral honey baked ham, dressing, green bean casserole, mashed potatoes, gravy, cranberry sauce, dinner rolls, and choice of pie (pecan or sweet potato).

  • $35 per person if served on any days except Thursday, November 25 or Friday, November 26.

  • $40 per person if served on Thursday, November 25 or Friday, November 26.

CHRISTMAS CATERING MENU

  • OPTION 1

    Prime rib, crab legs, loaded mashed potato, grilled asparagus, sweet potato casserole, dinner rolls, choice of cakes (red velvet or carrot).

  • $60 per person if served on any days except Friday, December 24 or Saturday, December 25.

  • $65 per person if served on Friday, December 24 or Saturday, December 25.

  • OPTION 2

    Ribeye, cornish hen, loaded mashed potatoes, grilled asparagus, sweet potato casserole, dinner rolls, choice of cakes (red velvet or carrot).

  • $55 per person if served on any days except Thursday, December 24 or Friday, December 25.

  • $60 per person if served on Thursday, December 24 or Friday, December 25.