The team at Cotton Culinary prides itself on providing more than great food. We bring out-of-the-box thinking to our table design and serving displays. Our innovative thinking has our team already in high demand as 2019 kicks off.

Cotton Culinary recently catered a party announcing the development of Lago Mar, a new master-planned community in Texas City, Texas. Hundreds of attendees were treated to a menu of delicious appetizers, sliders, street tacos and exquisite desserts. During the planning of the event, our food stations moved from the corners of the room to center-stage, thanks to our lush, tropical tablescapes. Brian Stovall of Venu Blue, the event organizer, thanked Cotton Culinary for their “world-class assistance.” We look forward to working with them as their main caterer for their events all around the country.

Houstonians can see and taste Cotton Culinary’s work for themselves at Tapas on the Trails, February 9th at the Houston Arboretum. We are the sole caterer for this year's evening sip-and-stroll event, which raises...

Whether your team won or lost the big game, Cotton Culinary came to play Super Bowl weekend! Cotton was honored to be the official catering partner for the 30th Annual Leigh Steinberg Super Bowl Party where Chef Wade Schindler and his team showcased a Culinary display that could only be found in Texas! Guests also participated in the "Cotton Experience" as they stopped by our exhibit and interactive photo booth.

Rodeo season has officially ended in Houston, Texas, and we took a look back at the 2017 World Championship Bar-B-Que Contest. Thank you to Cotton Culinary for treating everyone to savory Southern fare, BBQ, Tex Mex, and more. We'd also like to give a special thank you to all of our performers throughout the weekend: Pat Green, Pete's Dueling Pianos, Charlie Robison, and Jamie Talbert and The Band of Demons.

Cotton Culinary had a fun time catering for the West Houston Men's Night Out Networking Event at Typhoon Texas Houston Water Park! Executive Chef Wade Schindler treated the group to everything from shucked oysters to a decadent prime filet, and finished with Cotton Culinary's famous bread pudding!

It was our favorite time of the year! Cotton’s 10th Annual Crawfish Festival was April 6th, which served as a fundraiser benefiting Taylor's Place and an appreciation party for our valued clients. Taylor’s Place came to be when a beloved friend and colleague, Tom Wallace, passed away after a four-year battle with cancer. To honor Tom, we took up his fight to bring hope to families – with the vision of a 16-acre ranch on the outskirts of Katy, where we dreamt of giving families a private retreat where they could make memories together.

Cotton is headed to Philly for the Risk and Insurance Management Society’s annual conference and exhibition, “Risk Revolution”, April 23 – 26th. Stop by Booth # 539 in the exhibit hall of the Pennsylvania Convention Center to see an interactive showcase of Cotton’s services on display.

Cotton’s Executive Vice President of Global Risk Management and Client Services, Lance Ewing, is speaking