FOOD SERVICES FOR THE
EMERGENCY
MANAGEMENT
INDUSTRY
When it comes to responding to emergencies like natural disasters, agencies and their crews need to travel to areas that often don’t have the resources to comfortably accommodate them. After hurricanes, industrial explosions or other hazardous events, Cotton Culinary and our sister company, Cotton Logistics, are able to provide temporary solutions with our mobile fleet of kitchens and support facilities.
In addition to freshly prepared meals designed to meet your schedule, budget and dietary requirements, we can help set up temporary dining structures and bathroom facilities, all while also providing potable water, fresh water and power. Our experienced teams are familiar with disaster response and can bring your crews energizing meals and comprehensive capabilities wherever you need them.
With strategic locations across the U.S., we can mobilize to reach the site of an emergency efficiently, and we’re available 24/7 to meet your needs.
Prioritizing Safety at Emergency Sites
The site of a disaster — whether the result of an oil spill, flood or wildfire — is often unpredictable and full of risks, so you need to be certain your post-event partners are dedicated to safety.
Cotton Culinary’s team is committed to conducting its business in a manner that protects the health and safety of all employees and the public. Our employees are ServSafe and H2S certified and wear proper protective equipment at all times.
Our teams and specialized divisions have extensive experience operating safely in fast-paced and complex disaster zones. We can provide comprehensive and turnkey solutions for any catastrophe — wherever you need us.
Emergency Management Organizations We Partner With
- Government organizations
- State and local agencies
- First responder groups
- Nonprofits
- Utility companies
