Cotton Culinary understands that clients have differing needs and we are committed to developing a concept that meets the demands and goals surrounding food service within our clients’ unique facilities and environments. It is our customer-oriented mindset that allows us to work together on a viable, site-specific plan that sets each workplace apart.
From grab-and-go merchandisers to coffee bars, food courts and cafeterias, Cotton Culinary provides innovative and sustainable solutions for any environment.
In today’s business environment, a healthy workforce is a productive workforce. The implementation of nutritional alternatives to fast food makes the workplace dining experience an added value for employers and employees. With the increasing demand for healthy choices in today’s sophisticated and health-conscious workforce, we provide options that fit a wide variety of dietary restrictions and nutritional guidelines. Additionally, nutritional values are provided and can be published for all menu items. Cotton Culinary also provides an extensive variety of corporate catering services to fit your company’s needs.
Beyond office cafeterias for business dining, Cotton Culinary focuses on many other facilities as well. Our expertise does not end with the professional world, but expands to many different markets. We cater a customized menu for multiple industries. Our quality and service remains consistent as we aim to personalize your specific needs. Cotton Culinary offers our expertise to:
Our business dining philosophy pairs strong passion for the culinary arts with a dedication to excellence in hospitality. Chef-driven concepts and recipes offer a variety of local, regional and international options so that a diverse workforce will be enthusiastic dining onsite. Using only the highest quality and freshest ingredients, the gourmet, yet affordable, menu choices are sure to please. Friendly, uniformed staff take pride in ensuring all patrons are provided a welcoming and satisfying dining experience.
Our market-savvy team has created an adoptable business model that incorporates custom software and technology, cost-saving efficiencies, corporate accountability and best practices, developed over years of experience, to help you achieve your desired results. Allow us to get to know you and all of the stakeholders so that we may design an effective program that will improve the workplace environment for your employees and clients.
Our commitment to the well-being of our customers extends far beyond the menu. We ensure both food safety and the highest quality product through ServSafe certification and the implementation of HACCP inspired food safety processes. From food service lines to the dining area and back kitchen, our facilities are impeccably managed and maintained by trained personnel dedicated to the safety and overall satisfaction of our patrons.
Working within a brand of companies that specializes in offering a range of professional services across multiple industries – from healthcare, property management, hospitality, education, transportation, retail, manufacturing, and energy – we stay current on successful trends and continuously strive to improve our processes to ensure our concepts remain attractive and competitive. No matter the setting, Cotton Culinary can develop a food service concept best suited for the mission and patrons of your enterprise. The corporate high-rise executive, student, patient and world traveler alike can count on an enjoyable and unique service experience when dining with us.
Cotton is fully committed to providing the best service possible. Our experienced culinary team is highly trained in food handling procedures to ensure food safety. We also provide: