Celebrate Your Team This Year With the New 2022 Holiday Catering Menu From Cotton Culinary!

The end of the year is in sight but, before we get there, we have a lot of celebrating to do. Whether your company launched a new product, made logistical improvements, increased revenue, or helped the community, you all deserve a break. Thank your employees and partners with a celebratory meal catered by Cotton Culinary!

With our holiday spirit in full swing, we’ve completely revamped our Holiday Catering menu to ensure everyone’s favorite dish gets a seat at the table. From roasted turkey and pecan pie for Thanksgiving to prime rib and sweet potato casserole for Christmas, we’ve got the delicacies you need to guarantee your guests a special occasion this holiday season.

Download our menu now or simply select from one of the delicious meals below and give us a call to schedule your holiday feast. Minimum of 60 meals required for catering services.

THANKSGIVING 2022 CATERING MENU

Roasted turkey, spiral honey baked ham, dressing, green bean casserole, mashed potatoes, gravy, cranberry sauce, dinner rolls, choice of pie (pecan or sweet potato).

$40 per person if served on any days except Thursday, November 24 or Friday, November 25.
$45 per person if served on Thursday, November 24 or Friday, November 25.

CHRISTMAS 2022 CATERING MENU

OPTION 1Prime rib, crab legs, loaded mashed potato, grilled asparagus, sweet potato casserole, dinner rolls, choice of cakes (red velvet or carrot).

$60 per person if served on any days except Friday, December 23, Saturday, December 24, or Sunday, December 25.
$65 per person if served on Friday, December 23, Saturday, December 24, or Sunday, December 25.

OPTION 2Ribeye, Cornish hen, loaded mashed potatoes, grilled asparagus, sweet potato casserole, dinner rolls, choice of cakes (red velvet or carrot).

$55 per person if served on any days except Friday, December 23, Saturday, December 24, or Sunday, December 25.
$60 per person if served on Friday, December 23, Saturday, December 24, or Sunday, December 25.