Feeding your crew quality meals at remote job sites is often a challenge. Cotton Culinary studied best practices and conducted market research to develop a better method of providing remote catering services that focuses on efficiency without sacrificing quality. Utilizing a combination of company-owned local kitchens, food storage facilities, transport vehicles and dedicated mobile kitchen trailers for individual operating sites, Cotton Culinary has the unique capability of serving hot, freshly prepared meals to crews on location.

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Customizing our Menus to Meet the Needs of Your Remote Crew

Our experience servicing multiple long-term catering contracts in various operational settings simultaneously allows us to provide a level of service that is second to none in the industry. With input from our clients, we can customize our operations, taking into consideration factors such as budget, geographic location, working conditions, shift schedules and dietary needs of your workforce. Our executive team and culinary professionals will work closely with you to develop a tailored solution that exceeds the expectations of your workforce.

Why Cotton Culinary?

Our skilled team of culinary professionals is passionate about serving high-quality food at remote sites, and we offer the following services to help companies get the most out of their partnerships with us:

  • Rapid mobilization
  • Local & national capabilities
  • Offshore service capabilities

Focusing on Food Safety at Remote Sites

Cotton is committed to conducting its business in a manner that protects the health and safety of all employees and the public, and our goal is to maintain a culture that fosters the development of a safe, efficient and environmentally sound workplace. We comply with all applicable laws and regulations and apply reasonable standards where laws and regulations do not exist. Our crew is ServSafe and H2S-certified and wears proper protective equipment at all times.