Feeding your crew on a remote wellsite can be a challenge, but it’s one that the Cotton Culinary team is well-equipped to take on. Our team has extensive experience serving up high-quality, nutritious meals to the hard-working people in the oilfields, and we prioritize safety and hospitable service.


Our Catering Experience in the Eagle Ford and Permian Basin Shale Areas

Our experience catering for crews at the wellsites in the Eagle Ford and Permian Basin shale areas allows us to provide a level of service that is second to none in the industry. With input from our clients, we customize our operations, taking into consideration factors such as budget, geographic location, working conditions, shift schedules and dietary needs of the workforce. Our executive team and culinary professionals work closely with you to develop a tailored solution that meets your business’s specific needs and exceeds the expectations of your workforce.

Why Cotton Culinary?

By utilizing a combination of Cotton-owned local kitchens, food storage trucks, temporary dining facilities, transport vehicles and a fleet of over two dozen mobile kitchen trailers for individual operating sites, Cotton Culinary has the unique capability of serving hot, freshly prepared meals to crews on-location. Through coordination with our Logistics division, our equipment and temporary facilities can be deployed rapidly, professionally and safely.


Prioritizing Food Safety at Wellsites

Safety is our top priority, and our culinary staff strictly adheres to all regulations and client requirements related to health, safety and the environment at each operating site. Oilfield catering staff are ServSafe and H2S-certified and wear proper personal protective equipment at all times.