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Current Wedding Trends for Style and Food

This season, our brides are opting for a white-out style with green or citrus-colored accents. This softer style inspires the same elegance in the menu and the presentation of the hors d’oeuvres and main course. For example, many couples are requesting high-end hors d’oeuvres like shrimp and grits shooters, quail medallions, and bruschetta, all of which fit in with the simple, yet elegant, style. Action stations, where food is cooked to order, have also become popular and can be a safer option during the current pandemic as it limits human contact with the food. In addition to themes and menu options, a huge trend this year has been micro-weddings, which offer the same impressive experience as your traditional large wedding but on a significantly smaller scale.

Contact us today to speak to our culinary experts and start planning your dream wedding!

Find this and other trends from your favorite Houston vendors in the new Brides of Houston issue.

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