Cotton Culinary was proud to be the official catering sponsor of the 2018 POCO Bueno Fishing Tournament in July, hosted annually by the Port O’Connor Offshore Association on Texas’ Gulf Coast. The culinary team provided more than 4,000 meals over the course of four days to all of the inshore and offshore anglers, tournament staff, vendors, attendees, and volunteers.
Our executive event catering chefs curated custom-themed menus for each of the four nights of the tournament. Cotton Culinary kicked off night one with Western fare that included a grilled beef filet and halibut. Night two was sure to satisfy all Southern cravings with homestyle fried chicken as the entreé! Chicken and beef fajitas were on the menu for the third night’s fiesta dinner. Finally, we closed the tournament weekend with savory BBQ smoked brisket, turkey breast, and sausage.
Cotton Culinary was honored to support an event on the Texas coast that carries such a rich history. Visit our CottonTV YouTube page to see our team in action and take a behind-the-scenes look at what happens before you take a bite of Cotton Culinary!