Cotton Culinary Doesn’t Let Hurricane Harvey Slow Them down

With over 65,000 meals served since Harvey’s landfall, Cotton Culinary hasn’t missed a beat

When Hurricane Harvey hit Texas, Cotton Culinary wasted no time alleviating the food shortages that come from a disaster of this magnitude. Our Culinary team responded almost immediately to our clients who had suffered devastation along the Gulf Coast and has served over 65,000 meals (and counting).

When critical infrastructure and resources are not available, Cotton Culinary can respond to multiple events simultaneously. After conducting a quick assessment, Cotton can mobilize resources to an event on short notice to adhere to the fast-paced and dynamic demands of disaster situations. Cotton Culinary also takes special precautions to protect the life, health, and safety of those who are participating in the response efforts, utilizing our personnel who hold various trade certifications, and credentials.

Cotton Culinary can support any size operation in almost any given industry, with our temporary and mobile assets including self-contained kitchen trucks, climate-controlled tent structures, and an impressive fleet of vehicles and equipment custom designed for rugged environments. If your business is in need of Emergency Food Service provisions, don’t hesitate to call us at 800 208-4182 or visit our website cottonculinary.com.