FOOD SERVICE
Management
FOR SCHOOLS
Proper nutrition is essential for keeping kids and young adults healthy and focused at school, but maintaining a cafeteria or dining hall is more than a full-time job. While it may seem like it’s a more expensive option to outsource your food service management, in reality it can often be a budget-friendly and efficient choice.
Cotton Culinary has experience managing the day-to-day operations for primary and secondary school cafeterias and college dining halls and is ready to work with you to develop a custom food service plan for your educational institution.
Meeting Nutrition Requirements for School Lunches
The U.S. Department of Agriculture and the National School Lunch and Breakfast Programs establish standards for school meals and the nutrition they provide. Cotton Culinary follows these to the letter when developing menus for the schools we serve. Talk to a Cotton Culinary rep to learn more about our school food management services.
Education Facilities We Serve
- Preschools & nursery schools
- Elementary & middle schools
- High schools & academies
- Boarding & preparatory schools
- Private learning centers
- Colleges & universities
- Community colleges
- Technical colleges
