WHAT’S COOKING
AT COTTON
CULINARY
Current Wedding Trends for Style and Food
This season, our brides are opting for a white-out style with green or citrus-colored accents. This softer…
Catering and Food Service Safety During COVID-19
Cotton Culinary is helping businesses keep their employees safe during the global pandemic with safe onsite catering…
Transform Your Home into a Party Venue
Due to COVID-19, we’ve all had to think outside the box and come up with creative ways…
Convenient Remote Site Catering for Your Business or Event
Next time you need to feed on-site workers or host an event, don’t entrust your meals to…
Host Your First Super Bowl Party of the Decade
Even if your team didn’t make it, watching the first Super Bowl of this decade is a…
Puerto Rico – Coquito – Holiday Recipe Series
Holiday Recipe Series curated by Cotton Culinary Executive Chef, Wade Schindler. We knew we had to wrap…
Mexico – Buñuelos – Holiday Recipe Series
Holiday Recipe Series curated by Cotton Culinary Executive Chef, Wade Schindler. Nothing says winter like cinnamon-sprinkled treats,…
The Bahamas – Sweet Plantains – Holiday Recipe Series
Holiday Recipe Series curated by Cotton Culinary Executive Chef, Wade Schindler. The next recipe in our international…
U.S.A. – Glazed Holiday Ham – Holiday Recipe Series
Holiday Recipe Series curated by Cotton Culinary Executive Chef, Wade Schindler. The Cotton companies have grown so…
Thanksgiving Tips That Save You Time and Stress
Last year, we served up some tips on how to properly prepare your turkey. This year, we’re here…
Make Spaghetti Worms with Bolognese This Halloween
Halloween recipe curated by Cotton Culinary Executive Chef, Wade Schindler. Nothing says Halloween like a bowl of…
Trust Cotton Culinary with Your Holiday Catering
Pumpkin spice is in the air, and the move toward cooler weather brings the season of tidings,…
